Varying coastlines that foster delicious seafood. Facing the Sea of Japan, the coastline is 580 km long.
Ishikawa is located in the center of Honshu facing the Sea of Japan, and is divided into the Noto and Kaga districts. The northern part is the Noto-hanto Peninsula that juts out into the Sea of Japan. Its coastline reaches as long as 580 kilometers. Since Ishikawa stretches long and narrow from north to south, the topographies of the Noto and the southern Kaga districts are significantly different.
In Noto, you can enjoy contrasting coastlines. The northern coast has been severely eroded by the rough waves of the Sea of Japan, while the southern coast of the bay is mild. Kaga is characterized by the mountains that surround the highest peak, Mt. Haku-san. Rivers flowing down from the mountains formed plains where cities flourish.
Kanazawa is the center of the government, economy, and culture of the prefecture. It is renowned for its unique dyed silk called "Kaga-yuzen," gilded crafts known as "Kanazawa-haku," Kutani-yaki pottery, and many other traditional crafts and local specialties. It is also famous for delicious, fine-textured seafood, as they are buffeted by the rough waves of the Sea of Japan. Crabs in the winter, in particular, are a specialty of Ishikawa.
[Air] 1h from Haneda to Komatsu Airport.
[Rail] 1h 35 min from Tokyo to Echigo-Yuzawa Station by JR Jo'etsu Shinkansen Line, and 2h 25 min from the station to Kanazawa Station by JR Hokuetsu Kyuko Line (limited express).
[Rail] 2h 30 min to Kanazawa Station by JR Hokuriku Line (limited express).
Things to Do
Ishikawa's Cities & Regions
More on Ishikawa Pref.
- Ishikawa Prefecture Official Guide Ishikawa Prefecture Official Guide
- Kanazawa and Noto Peninsula [PDF] Kanazawa and Noto Peninsula [PDF]
- YUNOKUNI NO MORI YUNOKUNI NO MORI
- Kaga Yuzen Traditional Industry Center Kaga Yuzen Traditional Industry Center
- 21st Century Museum of Contemporary Art, Kanazawa 21st Century Museum of Contemporary Art, Kanazawa
- Local Cuisine of the Hokuriku Region Local Cuisine of the Hokuriku Region