Ajimu (Usa City, Oita Pref.)
An advanced region for green tourism. Experience a Japanese farming village up close and in person.

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: - Spring
- (Mar. - May)
: - Summer
- (Jun. - Aug.)
: - Autumn
- (Sept. - Nov.)
: - Winter
- (Dec. - Feb.)
: Culture
: Gourmet
: Relaxation
: Shopping
: Scenery
: Convenience
Ajimu Kote-e-
Kote-e is a type of plaster relief created for decorative purposes by a plasterer who uses a plastering trowel to draw pictures. In the Ajimu area, the relief sculpture work contains prayers by builders for protection from disasters. Even now, more than a hundred years after the work was performed, vivid kote-e illustrations can still be found on the eaves of residences in about 100 locations throughout the area.
Turtle Cuisine-
Turtle is known as a luxury food item in Japan. Turtle meat is used in soups, hot pot dishes, and the like and it is highly acclaimed as a wonderful delectable ingredient. Turtle meat has a low fat content, and it has a high concentration of vitamins and collagen, so it is a food substance popular among the ladies as a type of beauty treatment.
- By air:
- Haneda Airport - Fukuoka Airport; about 1 hour 30 minutes
- By train:
- Hakata Station- Nakatsu Station; about 1 hour 20 minutes by express train
- By bus:
- Nakatsu Station - Ajimu Substation; about 1 hour
- Tourism Oita (Inc.)
- http://www.we-love-oita.or.jp/tagen/eng/(English)


