Awaji (Sumoto City, Minami-Awaji City, and Awaji City, Hyogo Pref.)
Increasing the hospitality of the area through events and participation-type nature programs

- Icons
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: - Spring
- (Mar. - May)
: - Summer
- (Jun. - Aug.)
: - Autumn
- (Sept. - Nov.)
: - Winter
- (Dec. - Feb.)
: Culture
: Gourmet
: Relaxation
: Shopping
: Scenery
: Convenience
Considerations On Convenience For Tourists-
The "Hana Bus" (Flower Bus) makes excursion tours of the northern part of Awaji, for one month in the spring and again for a month in the fall. When the winter daffodils are in bloom, there is a "Suisen Bus" (Daffodil Bus) that departs from the bus terminals at Sumoto and Fukura, increasing the convenience for tourists coming to the area.
The Cuisine Of Awaji-
Surrounded by the sea, Awaji Island is a treasure house for marine products, and here you can enjoy a variety of marine dishes, such as sea bream and wakame, a kind of seaweed, in spring, sea eel, abalone, horse mackerel, octopus, and conger eel in summer, sole and Spanish mackerel in the fall, and globefish or stonefish in winter.
- By bus:
- Kansai International Airport - Hankyu Umeda; about 1 hour
- Hankyu Umeda - Sumoto; 2 hours
- Hyogo Prefecture, Awaji Citizens Bureau, Regional Promotion Department, Industry and Labor Administration Division
- http://web.pref.hyogo.jp/FL/english/(English)


