Tateyama and Minamiboso (Tateyama City and Minamiboso City, Chiba Pref.)
A gourmet city where you can enjoy local and ancient dishes featuring marine and countryside products

- Icons
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: - Spring
- (Mar. - May)
: - Summer
- (Jun. - Aug.)
: - Autumn
- (Sept. - Nov.)
: - Winter
- (Dec. - Feb.)
: Culture
: Gourmet
: Relaxation
: Shopping
: Scenery
: Convenience
Boshu-Uchiwa, The Technique Of Craft Masters-
The round paper fans of Boshu are considered one of the three most famous paper fans in Japan. Each fan is made from one bamboo tree, and the vivid colors of the latticed patterns on the semicircular fans are very elegant. The craftsmen of the Boshu-Uchiwa transmit the tradition of the fans in participation-type programs open to the public.
Drawing A Beach Seine ~ The Traditional Fishing Method-
Drawing beach seines is a traditional fishing method still found in Minamiboso. The local fishermen work together to draw the seines ashore, and if you take part, you can help draw out a variety of different fish from the catch. an exciting experience.
Flower Cooking ~ Tasting The Fragrant Flowers Of Minamiboshu In Spring-
Even in winter, colorful stock, rape blossoms and poppies grow wildly in Minamiboso due to its warm climate, creating a restorative flower space. Edible flowers are served as tempura (deep-fat fried) or nabe-ryori (hot pot dishes), a rare treat that is still found in Minamiboso in the early spring (January through March).
- By air:
- Haneda Airport - (expressway and express bus) - Minamiboso; 2 hours
- By train:
- Tokyo Station - (train and express bus) - Tateyama Station; 2 hours
- Tateyama City Tourism Association
- Tel: +81-470-22-2000 (English)
- Minamiboso Hana Umi Road (Tateyama City and Minamiboso City)
- http://www.mboso-etoko.jp/navi/e/(English)


