Kesennuma (Kesennuma City, Miyagi Pref.)

At a glance

Savor foods and experiences that are unique to the first city in Japan to adopt a slow food declaration.

Kesennuma harbor and city streets
Kesennuma harbor and city streets

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    (Dec. - Feb.)
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Highlights

Saw Tooth Coastline

Kesennuma is a naturally favorable harbor marked by waters that are calm due to the presence of Oshima Island at the mouth of the harbor. Visitors can soak up powerful sights at Rikuchu Coast National Park, a place of scenic beauty characterized by a deeply indented coastline imbued with the natural beauty of the four seasons.

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Saw Tooth Coastline


Slow Food Declaration

Kesennuma, a leading fishing town in Japan, is famous for landing tuna, bonito, and Pacific saury and for producing the largest catches of shark fin in the world. As the first city in Japan to adopt a slow food declaration, Kesennuma is committed to promoting a unique and attractive community sustained by local foods.

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Slow Food Declaration


Seaside Experiences

In addition to fishing and camping activities, coastal dragline fishing and a host of other seaside work and life experiences can be enjoyed by tourists. Take a twenty-five minute ferry ride to Oshima Island and visit Shima-no-taikenkan where you can indulge in an array of interactive learning exercises.

summer

Seaside Experiences


Access information

By train:
Tokyo Station - Kesennuma Station; 4 hours

Related information

Miyagi Tourism Data book
http://www.kankou-miyagi.net/english/search/(English)
http://www.kankou-miyagi.net/china/search/(Chinese)
http://www.kankou-miyagi.net/korea/search/(Korean)

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