Tono (Tono City, Iwate Pref.)
A sightseeing region committed to preserving its character as a hometown of folktales and keeping alive its traditions as a farming community.

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: - Spring
- (Mar. - May)
: - Summer
- (Jun. - Aug.)
: - Autumn
- (Sept. - Nov.)
: - Winter
- (Dec. - Feb.)
: Culture
: Gourmet
: Relaxation
: Shopping
: Scenery
: Convenience
Tono Furusato Village-
This facility recaptures the essence of a traditional Tono mountain village. Visitors can partake in farming activities, pound steamed rice into rice cakes, help make buckwheat noodles, and more. In addition, considerable focus is placed on "green" tourism initiatives designed to allow visitors to engage in actual hands-on agricultural functions.
Specialty Goods of Tono-
Hops are produced extensively in the vicinity of Tono city, spurring the development of local beer. Homebrewed sake known as doburoku (unrefined sake), sales permitted as an exception under the law, is also popular, as is yamame (a river fish similar to trout) dried overnight. The production of dried yamame is number one in Japan.
- By train:
- Tokyo Station - Tono Station; 4 hours 20 minutes
- Tono Tourism Association
- http://www.tonojikan.jp/Several_languages/english/english.html(English)
- http://homepage.mac.com/nanshoji/fr.html(French)
- http://www.tonojikan.jp/Several_languages/italian/italian.html(Italian)
- http://homepage.mac.com/nanshoji/de.html(German)
- http://homepage.mac.com/nanshoji/es.html(Spanish)


