| TORISANWAHANARE |
|
[Japanese cuisine]
JPY 4,000
|
|
| GYUUKAKU IMAIKETEN |
|
[Japanese cuisine]
JPY 2,500
|
|
| TORITETSU IMAIKETEN |
|
[Izakaya (Japanese style)]
JPY 2,500
|
|
| AKAKARA IMAIKETEN |
|
[Izakaya (Japanese style)]
JPY 2,700
|
|
| UNAGIWASYOKUSHIRAKAWA |
|
[Japanese cuisine]
JPY 2,500
|
|
| GASUTOUPUREMIAMU |
|
[Western cuisine]
JPY 7,000
|
|
| WASAISARUHNGASUTOU |
|
[Western cuisine]
JPY 3,500
|
|
| MATSUYA IMAIKETEN |
|
[Japanese cuisine]
JPY 500
|
|
| SAIZERIYA IMAIKEEKIMAETEN |
|
[Western cuisine]
JPY 750
|
|
| HAKATA IMAIKEHONTEN |
|
[Japanese cuisine]
JPY 12,000
|
| Established in 1964, Hakata specializes wild-caught blowfish offering a convincing quality of the au... |