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Big Boy
[ Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes ]
Area: Kawaramachi / Wakabayashi Ward  
Average cost:    JPY 1,000
Address: 2-29-22, Yamatomachi, Wakabayashi-ku, Sendai-shi, Miyagi, 984-0042
Note:
Credit card:
Big Boy
[ Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes ]
Area: Natori / Southern Seacoast  
Average cost:    JPY 1,000
Address: 1-2-11, Suehiro, Iwanuma-shi, Miyagi, 989-2426
Note:
Credit card:
Big Boy
[ Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes ]
Area: Furukawa / Tome / Kurihara  
Average cost:    JPY 1,000
Address: 2-3-2, Furukawaasahi, Osaki-shi, Miyagi, 989-6117
Note:
Credit card:
Big Boy
[ Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes ]
Area: Matsushima / Rifu  
Average cost:    JPY 1,000
Address: 3-20-4, Chuo, Rifu-cho, Miyagi-gun, Miyagi, 981-0104
Note:
Credit card:
Big Boy
[ Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes ]
Area: Miyagino Ward  
Average cost:    JPY 1,000
Address: 2-2-52, Odawara, Miyagino-ku, Sendai-shi, Miyagi, 983-0803
Note:
Credit card:
Big Boy
[ Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes ]
Area: Miyagino Ward  
Average cost:    JPY 1,000
Address: 5-1-2, Ogimachi, Miyagino-ku, Sendai-shi, Miyagi, 983-0034
Note:
Credit card:
Big Boy
[ Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes ]
Area: Nagamachi / Taihaku Ward  
Average cost:    JPY 1,000
Address: 2-11-20, Tomizawa, Taihaku-ku, Sendai-shi, Miyagi, 982-0032
Note:
Credit card:
Bistro Bonten
[ Italian / French ]
Area: Sendai Station West Entrance  
Average cost:    JPY 3,000
Address: 2-14-1, Honcho, Aoba-ku, Sendai-shi, Miyagi, 980-0014
Note:
Credit card:
Bistro Bonten
[ Italian / French ]
Area: Sendai Station West Entrance  
Average cost:    JPY 3,000
Address: 4-4-4, Chuo, Aoba-ku, Sendai-shi, Miyagi, 980-0021
Note:
Credit card:
Bistro Bonten
[ Italian / French ]
Area: Sendai Station West Entrance  
Average cost:    JPY 3,000
Address: Ever-i1F, 1-1-6, Kakyoin, Aoba-ku, Sendai-shi, Miyagi, 980-0013
Note:
Credit card:
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