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Yoshizushi
[Sushi / Seafood] JPY 3,500
Yoshizushi
[Sushi / Seafood] JPY 3,500
Yoshizushi
[Sushi / Seafood] JPY 3,500
Yoshizushi
[Sushi / Seafood] JPY 3,500
Yoshoku Mugiboshi
[Western / European] JPY 3,000
Yoshoku Mugiboshi
[Western / European] JPY 3,000
Yoshu Chubo
[Chinese] JPY 2,500
Directed by Choryu Kyo, former head chef of Ginza's Mikasa Kaikan.
Yoshu Hakubutsukan
[Alcohol] JPY 5,000
Yoshuhanten
[Chinese] JPY 5,000
Yoshuhanten
[Chinese] JPY 4,000
We prepare seasonal and proud coursed and recommendable a la carte menu, etc.
: Restaurants  : Sightseeing spots
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