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Tajima-ya
[Traditional Japanese] JPY 2,600
Tajima-ya
[Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes] JPY 12,000
Extra matured beef prepared by maturing whole Japanese black cows for 45 days or more. Kobe beef is ...
Tajimatei
[Yakiniku (BBQ) / Horumon (Offal)] JPY 6,000
Tajimaya
[Nabe (Hot Pot)] JPY 3,500
Tajimaya
[Yakiniku (BBQ) / Horumon (Offal)] JPY 3,000
Tajimaya
[Traditional Japanese] JPY 2,300
Tajimaya
[Yakiniku (BBQ) / Horumon (Offal)] JPY 3,500
Tajimaya
[Traditional Japanese] JPY 2,500
All you can eat shabu shabu or sukiyaki - TAJIMAYA
Tajimaya
[Traditional Japanese] JPY 2,500
Tajimaya
[Traditional Japanese] JPY 2,300
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