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Restaurant Type:    Average cost (JPY):  -
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Shimpuu
[Noodles (Ramen / Soba / Udon / etc.)] JPY 800
ShinShin
[Noodles (Ramen / Soba / Udon / etc.)] JPY 700
Shinkuukan
[Sushi / Seafood] JPY 3,500
Shintaku
[Traditional Japanese] JPY 4,000
Shinten Tamakichi
[Izakaya (Japanese Style Pub)] JPY 3,500
Shiraishi
[Noodles (Ramen / Soba / Udon / etc.)] JPY 2,000
Shiranita
[Traditional Japanese] JPY 15,000
Shirasukujira
[Izakaya (Japanese Style Pub)] JPY 2,500
Shirasukujira
[Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes] JPY 2,000
Shisenhanten
[Chinese] JPY 3,600
The restaurant owned by Kenichi Chen, who popularised Sichuan Chinese cuisine in Japan.
: Restaurants  : Sightseeing spots
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