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Miyashita
[Traditional Japanese] JPY 13,000
Aoyuzutora
[Sushi / Seafood] JPY 6,000
Daigomi
[Traditional Japanese] JPY 10,000
Moritaya
[Traditional Japanese] JPY 12,000
ANTICA OSTERIA DEL PONTE
[Italian / French] JPY 20,000
Master Chef Ezzio Santin brings a refined a la carte menu replete with a fresh seasonal sense all th...
papaya Leaf
[Southeast Asian] JPY 3,000
Auxamis
[Italian / French] JPY 12,000
Temmasa
[Modern Japanese Cuisine] JPY 15,000
Since the restaurant opened in Kanda Sarugaku Cho in 1936, we have been honoring the family traditio...
mango tree tokyo
[Southeast Asian] JPY 7,500
Spend a joyful moment with us tasting the refined real Thai dishes together with supreme view.
Uogashizushi
[Sushi / Seafood] JPY 3,500
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