Shirakabe

(瀬戸内海鮮料理 白壁)

Restaurant Type Traditional Japanese > Banquet Dinners Average Cost JPY 4,000

We buy fresh seafood caught in Setouchi (the Inland Sea) directly from the market. Enjoy extremely fresh fish and Okayama’s local cuisine.

A seafood restaurant SHIRAKABE owns the largest in-store fish tank among the restaurants in Kurashiki City. Our chefs do their best so that our customers can enjoy the beautiful taste of seasonal ingredients. We pay the utmost attention to selecting the freshest and healthiest ingredients as well as the water used for cooking, and we offer healthy drinks which combine well with our food. Okayama is known as “Harenokuni” (sunny land) and has various local products including rice, vegetables, fruit, fish, wagyu beef and sake. Local dishes such as “Matsuri Zushi” are specialties of Okayama. Enjoy an entire range of delicacies from Okayama and Setouchi (the Inland Sea).


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Address 2-8-1, Achi, Kurashiki-shi, Okayama, 710-0055
(〒710-0055 岡山県倉敷市阿知2-8-1)

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Access JR Kurashiki Station South Exit 3-minute walk
Phone 086-425-3336
Hours Monday - Sunday Breakfast: 7:00 - 9:00
Monday - Sunday Lunch: 11:00 - 14:00(L.O.13:30)
Monday - Thursday & Sunday Dinner: 17:00 - 22:00(L.O.21:30)
Friday & Saturday Dinner: 17:00 - 23:00(L.O.22:30)
Closed Open year-round
Average cost JPY 4,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON MUFG
Reservation
Capacity 95
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