Kanda Enzo

(神田 炎蔵 秋葉原UDX店)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 4,000

Take your time and enjoy Japanese black beef – from standard to rare cuts – in a Japanese-style restaurant offering Edo townhouse atmosphere

You can enjoy various rare cuts, as we buy whole Japanese black cows. Be sure to come and enjoy rare cuts you can hardly ever find in other restaurants. Also, we offer a rich variety of fresh organs delivered directly from Shibaura.
Course are available from 3,500 yen.
Our restaurant offers relaxing atmosphere with box seats and table seats as well as seats in rooms floored with tatami mats and hollows under the tables to stretch your legs available. Rooms floored with tatami mats are available for groups of up to 30 people.


other photos
Address Akihabara UDX AKIBA_ICHI 3F, 4-14-1, Sotokanda, Chiyoda-ku, Tokyo, 101-0021
(〒101-0021 東京都千代田区外神田4-14-1 秋葉原UDX AKIBA_ICHI 3F)

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Access JR Akihabara Station 1-minute walk
Tsukuba Express Akihabara Station 3-minute walk
Subway Ginza Line Suehirocho Station 5-minute walk
Phone 03-5289-8480
Hours Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30)
Saturday & Sunday & Holiday 11:00 - 17:00(L.O.16:30)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Sunday 17:00 - 22:00(L.O.21:00)
Closed No fixed holiday
Average cost JPY 4,000
Cards accepted VISA MasterCard UC Diners Club American Express JCB
Reservation
Capacity 70
Options
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