(辟シ閧峨b縺ィ繧縺セ 譁ー螳ソ蠎)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 4,000

Yakiniku restaurant serving Kobe beef. Available for up to 48 people. Enjoy your meal on our spacious seats without worrying about what happens around.

Yakiniku Motoyama has been preferring Japanese beef, such as Kobe beef, since its establishment in 1975. Course are available from 3,980 yen in order to satisfy as many customers as possible. Private rooms are available for groups of 8 窶 14 people, so our restaurant is also adequate for farewell and welcome parties too. A-la-carte dishes and courses prepared using Kobe beef are also available. We also offer rare cuts you can't normally enjoy and several recommended dishes. Be sure to enjoy the dishes not included on the official menu too. We look forward to your visit from all our heart.

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Address Daihan Birudensu 2F, 7-10-12, Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023
(縲160-0023 譚ア莠ャ驛ス譁ー螳ソ蛹コ隘ソ譁ー螳ソ7-10-12 繝繧、繝上Φ繝薙Ν繝繝ウ繧ケ2F)

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Access JR Shinjuku Station West Exit 5-minute walk
Toei Oedo Line Shinjuku-Nishiguchi Station Exit D5 1-minute walk
Seibu Shinjuku Line Seibu-Shinjuku Station 3-minute walk
Phone 03-5386-8929
Hours Monday - Sunday 17:00 - 23:30(L.O.23:00)
Closed Open year-round
Average cost JPY 4,000
Cards accepted VISA UC DC UFJ Diners Club American Express JCB NICOS SAISON UnionPay MUFG
Capacity 56
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