RASYANSUTOUKYOU

(繝ｩ繝ｻ繧ｷ繝｣繝ｳ繧ｹ譚ｱ莠ｬ)
Restaurant Type Western cuisine Average Cost JPY 12,000

笳Recommended for anniversaries, birthdays, business dinners, romantic meal, welcoming/farewell parties, etc.
笳Special course menus featuring seasonal ingredients such as Matsutake mushroom and fresh fish.
笳You can select a dessert from the dessert cart for both lunch and dinner.

The owner and chef, Mitsuru Yoshihara, is a major figure in the world of French cuisine, renowned for creating a base for French cuisine in Japan and opening a path for future generations.
In the 1970's, Chef Yoshihara trained at a historically famous restaurant, a pioneer in introducing French cuisine to Japan.
In 1976, Chef Yoshihara left for Geneva to further his training.
Chef Yoshihara trained in restaurants and hotels in Paris, Lyon, and Nice, and later became the head chef at an auberge in Nice with a large French staff under his direction.
After this accomplishment, Chef Yoshihara returned to Japan and worked for many years as head chef at a famous restaurant in Tokyo.
In 1990, Chef Yoshihara opened a private-style restaurant called "La Chance" in Kojimachi which continues to offer the highest quality food and service that satisfy even the most discerning connoisseurs in the Nagata-cho and Bancho areas.


other photos
Address Hirakawacho UT building B1, 1-5-13, Hirakawacho, Chiyoda-ku, Tokyo, 102-0093
(縲102-0093 譚ｱ莠ｬ驛ｽ蜊莉｣逕ｰ蛹ｺ蟷ｳ豐ｳ逕ｺ1-5-13 蟷ｳ豐ｳ逕ｺUT繝薙ΝB1)
View Large Map
Access Subway Yurakucho Line Kojimachi Station Exit 1 2-minute walk
Subway Hanzomon Line Hanzomon Station Exit 1 4-minute walk
Subway Namboku Line Nagatacho Station 9b exit 5-minute walk
Phone 03-5275-0350
Hours Lunch 11:30-14:00(L.O.)
Dinner 17:30-21:00(L.O.)
Closed Sunday
Average cost JPY 12,000
Cards accepted VISA MASTER UC Kyodo Diners Club American Express JCB NICOS JAL MUFG
Reservation Reservation available
Capacity 26
Options
Restaurants in the neighborhood
Sightseeing spots in the neighborhood