La Chance


Restaurant Type Italian / French > French Cuisine Average Cost JPY 18,000

笳Recommended for anniversaries, birthdays, business dinners, romantic meal, welcoming/farewell parties, etc.
笳Special course menus featuring seasonal ingredients such as Matsutake mushroom and fresh fish.
笳You can select a dessert from the dessert cart for both lunch and dinner.

The owner and chef, Mitsuru Yoshihara, is a major figure in the world of French cuisine, renowned for creating a base for French cuisine in Japan and opening a path for future generations.
In the 1970's, Chef Yoshihara trained at a historically famous restaurant, a pioneer in introducing French cuisine to Japan.
In 1976, Chef Yoshihara left for Geneva to further his training.
Chef Yoshihara trained in restaurants and hotels in Paris, Lyon, and Nice, and later became the head chef at an auberge in Nice with a large French staff under his direction.
After this accomplishment, Chef Yoshihara returned to Japan and worked for many years as head chef at a famous restaurant in Tokyo.
In 1990, Chef Yoshihara opened a private-style restaurant called La Chance in Kojimachi which continues to offer the highest quality food and service that satisfy even the most discerning connoisseurs in the Nagata-cho and Bancho areas.

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Address Hirakawacho UT building B1, 1-5-13, Hirakawacho, Chiyoda-ku, Tokyo, 102-0093
(縲102-0093 譚ア莠ャ驛ス蜊莉」逕ー蛹コ蟷ウ豐ウ逕コ1-5-13 蟷ウ豐ウ逕コUT繝薙ΝB1)

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Access Subway Yurakucho Line Kojimachi Station Exit 1 2-minute walk
Subway Hanzomon Line Hanzomon Station Exit 1 4-minute walk
Subway Nanboku Line Nagatacho Station 9b exit 5-minute walk
Phone 03-5275-0350
Hours Tuesday - Sunday Lunch: 11:30 - 14:00(L.O.14:00)
Tuesday - Sunday Dinner: 17:30 - 21:00(L.O.21:00)
Closed Every Monday
Average cost JPY 18,000
Cards accepted VISA MasterCard UC Kyodo Diners Club American Express JCB NICOS JAL MUFG
Reservation Reservation available
Capacity 22
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Sightseeing spots in the neighborhood