HOTERUKOMUZUGINZAKYATTSUANDODOKKUSU(繝帙ユ繝ォ繧ウ繝繧コ驫蠎ァ 繧ュ繝」繝繝 繧「繝ウ繝 繝峨ャ繧ッ繧ケ) |
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B1 of Mitsui Urban Hotel! Yabuki chef's plan "NAMIKI" with all-you-can-drink for JPY5,000. Private dining room reservations for 20 or more people now available!Yabuki chef's November plan "NAMIKI" JPY5,000 (including tax and service charge); New Zealand deer carpaccio, with chestnut on top, Sauteed Kyushu's sea cucumber and mushrooms with garlic, Soup de poisson short pasta, Today's fresh fish dish from the Sea of Genkai, Char-grilled duck from Barbary, France, Homemade dessert
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| Address | Hotel com Ginza B1, 8-6-15, Ginza, Chuo-ku, Tokyo, 104-0061 (縲104-0061 譚ア莠ャ驛ス荳ュ螟ョ蛹コ驫蠎ァ8-6-15 繝帙ユ繝ォ繧ウ繝繧コ驫蠎ァB1) |
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| Access |
Subway Ginza Line Shimbashi Station Exit 3 left turn 1-minute walk JR Shimbashi Station 2-minute walk The second Ginza mouth going straight signal UFJ Bank corner left turn New transportation system Oyster bird Shimbashi Station 3-minute walk |
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| Phone | 03-3574-9355 | |
| Hours | 07:00-10:00(in the morning) 17:30-23:00(22:00)(at night) |
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| Closed | Open everyday (but only as for the business closed-door on after the daytime of Saturdays, Sundays, and holidays) | |
| Average cost | JPY 4,500 | |
| Cards accepted | VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS SAISON OMC AEON MUFG | |
| Reservation | ||
| Capacity | 77 | |
| Options |
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