(鮨・懐石・京料理 卓樂)

Restaurant Type Traditional Japanese > Kaiseki (Traditional Multi-Course Meal) Average Cost JPY 12,000

Authentic Kyo cooking. Delicious and exquisite Kyoto cooking made by ingredients of seasons is waiting you to enjoy

Pursuit of delicious!
Ingredients which Takuraku used are vegetables produced in Kyoto and no-pesticide Koshihikari(a kind of rice)produced in special A areas of Uonuma, all served directly from our signatory farms.
Salt dried under the natural sunshine and homemade seasonings. Without any artificial additives, natural seafood like fish and clam and so on are sent directly from places of origin. Supreme delicacy are made out of safe and secure ingredients.

Can be used in the engagement party, meeting, religious ceremonies, reception and etc.
Please enjoy the authentic Sushi and Kyoto cuisine

other photos
Address daiichiteriunji building 1F, 2-22-33, Higashisakura, Naka-ku, Nagoya-shi, Aichi, 460-0005
(〒460-0005 愛知県名古屋市中区東桜2-22-33 第一照運寺ビル1F)

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Access Subway Higashiyama Line Sakae Station Exit 12 5-minute walk
Subway Higashiyama Line Shin-Sakaemachi Station Exit 1 5-minute walk
Subway Sakura-dori Line Takaoka Station Exit 4 5-minute walk
Phone 052-932-8884
Hours Monday - Sunday Lunch: 11:30 - 14:00
Monday - Sunday Dinner: 17:00 - 23:00(L.O.21:00)
Closed Open everyday
Average cost JPY 12,000
Cards accepted VISA MasterCard American Express JCB
Capacity 66
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