(阡オ莠コ蜴ィ縺ュ縺ョ縺イ 莨剰ヲ区悽蠎)

Restaurant Type Modern Japanese Cuisine > Japanese Other Average Cost JPY 6,000

Founded in 1665, we are restaurant 縲尻uroudo-Kuriya NENOHI縲, directly managed by Kuramoto (Sake brewery) Morita with 350 years in business.
We proudly serve natural burishabu (Japanese amberjack) shabu-shabu dishes and seasonal food ingredients.

Located 3 minutes from Fushimi train station, we offer various dishes sincerely prepared by our head chef that utilizes seasonal food ingredients from various regions nationwide.
Our select food ingredients are fresh because they're directly shipped to our store, and the Daiginjo sake you enjoy here is second to none!
縲娠roudly serving from our store house縲
We proudly serve miso, tamari (concentrated) miso, sake lees, and other choice food ingredients prepared and stored in the Morita store house.
We offer delicious stewed beef sinew doteni, prepared using our flavorful Mikawa chicken homemade miso, a dish perfected with long-established culinary traditions.
Sake brewrey Morita has long-protected our brewery heritage to offer new brewing traditions.

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Address Morita Building 1F, 1-7-34, Sakae, Naka-ku, Nagoya-shi, Aichi, 460-0008
(縲460-0008 諢帷衍逵悟錐蜿、螻句クゆクュ蛹コ譬1-7-34 逶帷伐繝薙Ν1F)

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Access Subway Higashiyama Line Fushimi Station Exit 7 3-minute walk
Subway Tsurumai Line Fushimi Station Exit 7 3-minute walk
Meitetsu Nagoya Main Line Meitetsu-Nagoya Station 14-minute walk
Phone 052-231-2333
Hours Monday - Sunday & Holiday 11:30 - 14:30(L.O.14:00)
Monday - Saturday 17:30 - 22:30(L.O.22:00)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)
Closed No fixed holiday
Average cost JPY 6,000
Cards accepted VISA DC UFJ Diners Club American Express JCB UnionPay MUFG
Capacity 44
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Sightseeing spots in the neighborhood