(阡オ莠コ蜴ィ縺ュ縺ョ縺イ 蜷榊商螻矩ァ蜑榊コ)

Restaurant Type Modern Japanese Cuisine > Japanese Other Average Cost JPY 6,000

Founded in 1665, we are restaurant 縲尻uroudo-Kuriya NENOHI縲, directly managed by Kuramoto (Sake brewery) Morita with 350 years in business.
We proudly serve natural "burishabu" (Japanese amberjack) shabu-shabu dishes and seasonal food ingredients.

Located 1 minutes from Nagoya station, we offer various dishes sincerely prepared by our head chef that utilizes seasonal food ingredients from various regions nationwide.
Our select food ingredients are fresh because they're directly shipped to our store, and the Daiginjo sake you enjoy here is second to none!
縲娠roudly serving from our store house縲
We proudly serve miso, "tamari" (concentrated) miso, sake lees, and other choice food ingredients prepared and stored in the Morita store house.
We offer delicious stewed beef sinew "doteni," prepared using our flavorful Mikawa chicken homemade miso, a dish perfected with long-established culinary traditions.
Sake brewrey "Morita" has long-protected our brewery heritage to offer new brewing traditions.

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Address Midlands square 4F, 4-7-1, Meieki, Nakamura-ku, Nagoya-shi, Aichi, 450-0002
(縲450-0002 諢帷衍逵悟錐蜿、螻句クゆクュ譚大玄蜷埼ァ4-7-1 繝溘ャ繝峨Λ繝ウ繝峨せ繧ッ繧ィ繧「4F)

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Access JR Nagoya Station 1-minute walk
Meitetsu Nagoya Main Line Meitetsu-Nagoya Station 1-minute walk
Subway Sakura-dori Line Nagoya Station 1-minute walk
Phone 052-527-8830
Hours Monday - Saturday 11:00 - 15:00(L.O.14:30)
Monday - Saturday 17:00 - 23:00(L.O.22:00)
Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Closed Open everyday
Average cost JPY 6,000
Cards accepted VISA DC UFJ Diners Club American Express JCB MUFG
Capacity 81
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