Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 8,000

You can enjoy lump meat of super mature meat, first thing in Nagoya, grilled over charcoal. We provide dishes of different concept in all of the four floors.

We buy whole black Japanese cows!
On each floor, you can enjoy extra-matured meat which combines the packed flavors and aromas, as well as the tenderness obtained through dry aging for a long period of 50 days.
A maturation storehouse is set up in our restaurant, and we provide high quality matured meat every day.
1F – BAR&STEAK (wine & charcoal grilled steaks with extra mature meat) 2F – Sukiyaki, Japanese cuisine (Sukiyaki and Japanese cuisine prepared with extra mature meat) 3F – Teppan Restaurant (A restaurant serving extra mature meat and seafood cooked on hot plate) VIP ROOM (private rooms where you can enjoy dishes from each floor)

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Address KATANA Bldg, 3-22-8, Nishiki, Naka-ku, Nagoya-shi, Aichi, 460-0003
(〒460-0003 愛知県名古屋市中区錦3-22-8 KATANA Bldg内)

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Access Subway Higashiyama Line Sakae Station Exit 8 3-minute walk
Meitetsu Seto Line Sakaemachi Station 3-minute walk
Subway Meijo Line Meiko Line Sakae Station Exit 8 3-minute walk
Phone 0120-862-188
Hours Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30), Lunch: 11:00 - 15:00(L.O.14:00)
Closed Irregular holidays
Year end & New Year holidays(January 1, 2017)
Average cost JPY 8,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS MUFG
Capacity 80
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