TEMPURASOBARIN

(螟ゥ鮗ゥ鄒繝サ阨朱コヲ 蜃)

Restaurant Type Modern Japanese Cuisine > Tempura (Deep Fried Shrimp and Vegetables) Average Cost JPY 5,500

In our restaurant, you can drink and enjoy Tempura as something to nibble with your drink, and enjoy buckwheat noodles to finish your meal. We also offer private rooms where banquets and receptions can be held.

RIN is a restaurant where you can enjoy Edo-style tempura to your liking, as well as our chef's side dishes as something to nibble with your drink, and buckwheat noodles to finish your meal. We fry crispy tempura in a unique blend oil containing local ingredients mainly from Aichi. We use buckwheat noodles made 2 parts udon flour and 8 parts buckwheat flour, made daily, with 3 characteristics: freshly ground, freshly made, and freshly boiled. We offer a tempura counter where the tempura chef prepares tempura before the customers' eyes, as well as table seats and private rooms available for various occasions.


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Address New brocade building 1F, 3-12-22, Nishiki, Naka-ku, Nagoya-shi, Aichi, 460-0003
(縲460-0003 諢帷衍逵悟錐蜿、螻句クゆクュ蛹コ骭ヲ3-12-22 譁ー骭ヲ繝薙Ν1F)

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Access Subway Higashiyama Line Sakae Station Exit 1 3-minute walk
Subway Meijo Line Meiko Line Hisaya-Odori Station Exit 4 4-minute walk
Meitetsu Seto Line Sakaemachi Station 3-minute walk
Phone 052-950-7888
Hours 18:00 - 2:00, the following day(L.O.2:00)
Closed No fixed holiday
Average cost JPY 5,500
Cards accepted VISA MasterCard UC Diners Club American Express JCB APLUS MUFG
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Capacity 40
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