Restaurant Type Sushi / Seafood > Seafood Average Cost JPY 3,500

Enjoy fresh fish delivered directly from the market and local seasonal vegetables.

“Fish and vegetable cuisine” is our concept.
Our skillful chef prepares fish directly delivered from the market in the best way possible to enhance the taste. The fish are prepared in various ways such as “ikizukuri ” (live) style or standard sashimi, stewed, seared and sushi, so customers can enjoy different dishes each day.
Dishes made with seasonal vegetables -- the menu changes monthly -- are also popular among our VIP customers.

Our Japanese style private room is available to accommodate up to 60 guests. Book the room for welcome/farewell parties and other events.

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Address 1-33-4, Mikawaanjohonmachi, Anjo-shi, Aichi, 446-0059
(〒446-0059 愛知県安城市三河安城本町1-33-4)

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Access JR Tokaido Main Line Mikawa-Anjo Station The south exit 3-minute walk
Phone 0566-77-9025
Hours Monday - Thursday & Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Closed Open everyday
Average cost JPY 3,500
Cards accepted VISA MasterCard DC UFJ American Express JCB MUFG
Capacity 106
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