Norinori

(豆家のりのり)

Restaurant Type Organic / Fusion > Japanese Fusion Average Cost JPY 4,500

We pride on creative reinventions of Japanese cuisines based on tofu and yuba. Step inside to find a relaxing and grown-up Japanese style interior that features wood that exudes warmth.

o○o.*。━… Exquisite tofu o○o.*。━….
Smooth and tasty tofu with a depth of flavor made using soy beans (Fukuyutaka) from Takahama, Aichi Prefecture and natural nigari from Izu Oshima Island.
o○o.*。━… Exquisite seasonal fish o○o.*。━…
We offer fresh fish and seafood packed with flavors caught in the fishing port of Toyama Kanazawa daily.
o○o.*。━…. Exquisite sake o○o.*。━…
We have a variety of choice shochu and fruit wines from around the country and local sake Horaisen. We also get rare brands each season, so ask a member of staff.
o○o.*。━… Exquisite interior o○o.*。━…
The superb interior created using natural materials such as the counter made from a block of Japanese horse chestnut from Kiso naturally makes you feel luxurious.


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Address It is spring 101 in maison Dole, 2-13-24, Aoi, Naka-ku, Nagoya-shi, Aichi, 460-0006
(〒460-0006 愛知県名古屋市中区葵2-13-24 メゾンドール上泉101)

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Access Subway Higashiyama Line Shin-Sakaemachi Station 5-minute walk
Subway Higashiyama Line Chikusa Station Exit 4 5-minute walk
JR Chuo Main Line Chikusa Station 5-minute walk
Phone 052-935-5988
Hours Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30)
Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Closed Every Sunday
Average cost JPY 4,500
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON J-DEBIT MUFG
Reservation Reservation available
Capacity 60
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