HAKATA IMAIKEHONTEN
(蜊壼､ 莉頑ｱ譛ｬ蠎)
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| Restaurant Type |
Japanese cuisine |
Average Cost |
JPY 12,000 |
Established in 1964, Hakata specializes wild-caught blowfish offering a convincing quality of the authentic blowfish cuisine.
Despite of many farm-raised blowfish hitting the market at a cheaper price, Hakata is specialized in offering the exquisite taste of wile-caught blowfish since the establishment. Try with our homemade ponzu vinegar sauce and experience the admirable flavor of blowfish at Hakata.
other photos
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| Address |
, 3-4-4, Imaike, Chikusa-ku, Nagoya-shi, Aichi, 464-0085
(縲464-0085 諢帷衍逵悟錐蜿､螻句ｸょ鴻遞ｮ蛹ｺ莉頑ｱ3-4-4) |
View Large Map
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| Access |
Subway Higashiyama Line Imaike Station Exit 9 Foot 3-minute
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| Phone |
052-733-5529 |
| Hours |
11:30-14:00
17:00-22:30 |
| Closed |
No fixed holiday |
| Average cost |
JPY 12,000 |
| Cards accepted |
VISA MASTER UC DC UFJ Diners Club American Express JCB MUFG |
| Reservation |
Reservation not required |
| Capacity |
200 |
| Options |
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Sightseeing spots in the neighborhood
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