HAKATA IMAIKEHONTEN

(蜊壼、 莉頑ア譛ャ蠎)

Restaurant Type Sushi/Fish/Seafood > Fugu/Puffer fish Average Cost JPY 12,000

Established in 1964, Hakata specializes wild-caught blowfish offering a convincing quality of the authentic blowfish cuisine.

Despite of many farm-raised blowfish hitting the market at a cheaper price, Hakata is specialized in offering the exquisite taste of wile-caught blowfish since the establishment. Try with our homemade ponzu vinegar sauce and experience the admirable flavor of blowfish at Hakata.


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Address 3-4-4, Imaike, Chikusa-ku, Nagoya-shi, Aichi, 464-0085
(縲464-0085 諢帷衍逵悟錐蜿、螻句クょ鴻遞ョ蛹コ莉頑ア3-4-4)

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Access Subway Higashiyama Line Imaike Station Exit 9 3 on foot-minute
Phone 052-733-5529
Hours Monday - Sunday 11:30 - 14:00
Monday - Sunday 17:00 - 22:30
Closed No fixed holiday
Average cost JPY 12,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB MUFG
Reservation Reservation not required
Capacity 200
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