KITOKITO

(蛻・驍ク 縺阪→縺阪→)

Restaurant Type Traditional Japanese > Local / Regional Cuisine Average Cost JPY 8,000

Enjoy Aichi's local sake with natural fish delivered from Gulf of Mikawa and Gulf of Ise in the Pacific Ocean and Toyama Shinminato fishery harbor every day.

Enjoy strictly selected sake and unique tableware with wide variety of menu from soybeans dish, local chicken from Minou, Gifu to natural fish directly from Morozaki fishery harbor. Have a relaxing time in the space just like a Japanese-style hotel.


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Address 1-7-7, Sakae, Naka-ku, Nagoya-shi, Aichi, 460-0008
(縲460-0008 諢帷衍逵悟錐蜿、螻句クゆクュ蛹コ譬1-7-7)

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Access Subway Higashiyama Line Fushimi Station Exit 7 3 on foot-minute
Phone 052-229-0188
Hours Monday - Saturday Lunch: 11:00 - 14:00(L.O.13:45)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Closed Every Sunday
Average cost JPY 8,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS SAISON MUFG
Reservation
Capacity 50
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