Restaurant Type Traditional Japanese > Kyoto Cuisine Average Cost JPY 3,500

Enjoy seasonal vegetables, fresh fish, Kyoto traditional meals made with soybeans,
and Kyoto seasonal Obanzai, tofu skin, homemade tofu, and wheat starch dishes

Enjoy Kyoto traditional meals mainly consisting of fresh tofu skin, wheat starch and homemade tofu from Kyoto long-established Hanbeifu with a history of 320 years, as well as Kyoto Obanzai in a restaurant serving Kyoto style Japanese cuisine in Ponto-Cho.
Seasonal rich hot pots and fresh fish, soy milk, tofu skin fondue. Cooked with care every day, to offer a rich variety of dishes, including selected Kyoto Obanzai sets.

*Menu subject to change depending on availability. We appreciate your understanding.
*We charge 500 yen separately as tax and appetizer service fee in our restaurant.

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Address Pontocho Shijyo Agaru Nabeyacho 211-3, Nakagyo-ku, Kyoto-shi, Kyoto, 604-8015
(縲604-8015 莠ャ驛ス蠎應コャ驛ス蟶ゆクュ莠ャ蛹コ蜈域沫逕コ蝗帶擅荳翫Ν骰句ア狗伴211-3)

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Access Keihan Main Line Gion-Shijo Station 5-minute walk
Hankyu Kyoto Main Line Kawaramachi Station 3-minute walk
Phone 075-212-2967
Hours Monday - Friday Lunch: 12:00 - 14:30 , Dinner: 16:00 - 22:30
Saturday & Sunday & Holiday Lunch: 11:00 - 14:30 , Dinner: 16:00 - 23:00
Closed Open everyday
Average cost JPY 3,500
Cards accepted VISA MasterCard UC DC UFJ American Express JCB APLUS SAISON J-DEBIT MUFG
Capacity 40
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