Daichinomegumi

(螟ァ蝨ー縺ョ諱オ 螟ァ髦ェ蝣コ譚ア蠎)

Restaurant Type Modern Japanese Cuisine > Tofu Skin Average Cost JPY 3,500

We strive to provide reliable and safe cuisine to our customers. Please come enjoy the wonderful fruits of the land.

We happily accept reservations for private dining rooms with a seating capacity of up to 100 customers maximum for parties.
We also use "Yanbaru" pork raised in Okinawa for our pork, and our seafood is shipped directly from the production region such as Hokkaido, etc.
We also purchase wine produced using grapes grown with no pesticides.
We strive to serve safe, reliable cuisine with the themes "authentic as possible" and "health-conscious."
Please enjoy our healthy cuisine prepared mainly with vegetables, "yuba" (soy milk skin), and tofu.


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Address Daiwa Roynet Hotel Sakai-Higashi 1F, 5-13, Shinmachi, Sakai-ku, Sakai-shi, Osaka, 590-0079
(縲590-0079 螟ァ髦ェ蠎懷コ蟶ょコ蛹コ譁ー逕コ5-13 繝繧、繝ッ繝ュ繧、繝阪ャ繝医帙ユ繝ォ蝣コ譚ア1F)

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Access Nankai Koya Line Sakaihigashi Station West Exit 5-minute walk
Phone 072-232-3700
Hours Monday - Sunday Morning: 7:00 - 10:00
Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Sunday Dinner: 17:00 - 23:30(L.O.23:00)
Closed Open everyday
Average cost JPY 3,500
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS MUFG
Reservation
Capacity 120
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