Ken

(神戸牛すてーき 健)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Teppanyaki (Iron Grill) Cuisine Average Cost JPY 15,000

Teppan'yaki (grilled on hot iron plate) Kobe beefsteak (A5 class)
Relaxing space in Doutonbori, Osaka
Spend the best and supreme time…

KOBEGYU STEAK KEN

In order to provide the best taste of the meat, extra moisture is removed through aging and the meat is grilled until tender and in best condition.
After crispy texture, enjoy the taste condensed and gravy filling your mouth.

Deep color of the meat as red as ink pad is the proof of Kobe beef.

We provide Kobe beef painstakingly prepared with love, passion and life in order to let many people know Kobe beef and make them pleased and happy.


other photos
Address NIPPOU Fine plaza 2F, 2-3-5, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka, 542-0085
(〒542-0085 大阪府大阪市中央区心斎橋筋2-3-5 日宝ファインプラザ2F)

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Access Subway Midosuji Line Shinsaibashi Station 5-minute walk
Subway Midosuji Line Namba Station 5-minute walk
JR-Namba Station 10-minute walk
Phone 06-6214-5656
Hours Tuesday - Sunday Dinner: 16:00 - 22:30(L.O.21:00)
Closed Every Monday
Average cost JPY 15,000
Cards accepted VISA MasterCard UC Diners Club American Express JCB APLUS SAISON MUFG
Reservation
Capacity 18
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