Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 15,000

The top of its class, Kobe beef steakhouse, Miyasu, Est. 1960.

World renowned Kobe beef is aged to perfection and grilled by our highly skilled chefs using the Kishu Binchotan charcoals from Wakayama, designated Japan’s intangible cultural heritage.
Miyasu’s charcoal broiled Kobe beef has a distinct flavor that is superior to any other charcoal grilled steaks.
We keep the tradition of our founder, Miyasu Setsuji, to serve the quality Kobe beef in the best way possible to as many people as we can, providing the highest quality Kobe beef in its hometown of Kobe.

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Address Awaji Koutsu Building, 3-2-19, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011
(〒650-0011 兵庫県神戸市中央区下山手通3-2-19 淡路交通ビル)

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Access Hankyu Kobe Line Kobe Sannomiya Station West Exit 5-minute walk
JR Motomachi Station East Exit 5-minute walk
JR Sannomiya Station West Exit 7-minute walk
Phone 078-391-3088
Hours Monday - Saturday 17:00 - 21:00(L.O.20:30)
Closed Every Sunday
Average cost JPY 15,000
Cards accepted VISA MasterCard Diners Club American Express JCB
Capacity 45
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