MIYASU

(縺ｿ繧縺)
Restaurant Type Western cuisine Average Cost JPY 15,000

The top of its class, Kobe beef steakhouse, Miyasu, Est. 1960.

World renowned Kobe beef is aged to perfection and grilled by our highly skilled chefs using the Kishu Binchotan charcoals from Wakayama, designated Japan窶冱 intangible cultural heritage.
Miyasu窶冱 charcoal broiled Kobe beef has a distinct flavor that is superior to any other charcoal grilled steaks.
We keep the tradition of our founder, Miyasu Setsuji, to serve the quality Kobe beef in the best way possible to as many people as we can, providing the highest quality Kobe beef in its hometown of Kobe.


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Address Awaji Transportation Building, 3-2-19, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011
(縲650-0011 蜈ｵ蠎ｫ逵檎･樊虻蟶ゆｸｭ螟ｮ蛹ｺ荳句ｱｱ謇矩3-2-19 豺｡霍ｯ莠､騾壹ン繝ｫ)
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Access Hankyu Kobe Line Sannomiya Station The west exit 5-minute walk
JR Motomachi Station The east exit 5-minute walk
JR Sannomiya Station The west exit 7-minute walk
Phone 078-391-3088
Hours 17:00-21:00(20:30)
Closed Sunday
Average cost JPY 15,000
Cards accepted VISA MASTER Diners Club American Express JCB
Reservation
Capacity 35
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