new OKURA

(ステーキ・フレンチ鉄板 ニューオークラ)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 15,000

31 years since its inception.
Enjoy Kobe beef and other brand beef carefully selected from different regions in a simple yet refined décor.

We only serve highest quality Kuroge Wagyu beef selected by the highly experienced chef with his expertise.
We focus on offering highest quality meat at its peak of deliciousness.
In order to realize the ultimate taste, we cook meat by the serving in front of your eyes and put it on your plate.

Enjoy conversing with the chef while observing how he carefully and articulately work with the ingredients.
We procure fresh vegetables from all over Japan and serve only what our chef recognizes delicious when served raw.
Enjoy the quintessence of teppanyaki until your heart's content.


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Address Mori Building B1, 1-5-7, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002
(〒530-0002 大阪府大阪市北区曽根崎新地1-5-7 森ビルB1)

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Access JR Tozai Line Kita-Shinchi Station 1-minute walk
Subway Yotsubashi Line Nishi-Umeda Station 2-minute walk
Subway Midosuji Line Umeda Station 3-minute walk
Phone 06-6341-1129
Hours Monday - Saturday 17:30 - 23:00(L.O.21:30)
Closed Every Sunday Holiday
Average cost JPY 15,000
Cards accepted VISA Diners Club American Express JCB
Reservation Reservation available
Capacity 24
Options
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