STEAK FRENCH TEPPAN NEW OHKURA

(繧ケ繝繝シ繧ュ繝サ繝輔Ξ繝ウ繝驩譚ソ 繝九Η繝シ繧ェ繝シ繧ッ繝ゥ)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 15,000

31 years since its inception.
Enjoy "Kobe beef" and other brand beef carefully selected from different regions in a simple yet refined dテゥcor.

We only serve highest quality Kuroge Wagyu beef selected by the highly experienced chef with his expertise.
We focus on offering highest quality meat at its "peak of deliciousness."
In order to realize the ultimate taste, we cook meat by the serving in front of your eyes and put it on your plate.

Enjoy conversing with the chef while observing how he carefully and articulately work with the ingredients.
We procure fresh vegetables from all over Japan and serve only what our chef recognizes "delicious when served raw."
Enjoy the quintessence of teppanyaki until your heart's content.


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Address Mori Building B1, 1-5-7, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002
(縲530-0002 螟ァ髦ェ蠎懷、ァ髦ェ蟶ょ圏蛹コ譖ス譬ケ蟠取眠蝨ー1-5-7 譽ョ繝薙ΝB1)

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Access JR Tozai Line Kita-Shinchi Station 1-minute walk
Subway Yotsubashi Line Nishi-Umeda Station 2-minute walk
Subway Midosuji Line Umeda Station 3-minute walk
Phone 06-6341-1129
Hours Monday - Saturday 17:30 - 23:00(L.O.22:00)
Closed Every Sunday Holiday
Summer holidays(August 14, 2014 - August 17, 2014)
窶サYear end & New Year holidays
Average cost JPY 15,000
Cards accepted VISA Diners Club American Express JCB
Reservation Reservation available
Capacity 24
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