Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 6,000

* Kobe beef to be graciously enjoyed in the long-established restaurant founded in Meiji period
* 1 min. walk from Motomachi Station. Large and small private rooms available, accommodating from 2 to 50 people.

Founded in 1906. Long-established restaurant in business for more than 100 years since it started offering steak fillet cutlet at the food stand. Kobe beef restaurant founded in Meiji period, with its tradition carried on until now. In the past, the color of store curtain was mostly dark blue or white. However our restaurant put up red curtain so as to stand out even at night, which is the origin of the name of the restaurant.

The fat portion of the marbled meat melts when heated, and loosens up the muscle around it to make the meat tender and pleasant to the palate. Enjoy the authentic mellowness of Kobe beef.

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Address 3-9-5, Sannomiyacho, Chuo-ku, Kobe-shi, Hyogo, 651-0093
(〒651-0093 兵庫県神戸市中央区三宮町3-9-5)

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Access JR Kobe Line Motomachi Station 1-minute walk
Hanshin Main Line Motomachi Station 1-minute walk
Hanshin Main Line Sannomiya Station 5-minute walk
Phone 078-391-2154
Hours Monday - Sunday Lunch: 11:30 - 15:00
Monday - Sunday 17:00 - 22:00(L.O.21:00)
Closed Open year-round
Average cost JPY 6,000
Cards accepted
Reservation Reservation available
Capacity 110
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