Tajima

(炭焼水七輪焼肉匠 たじま)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 4,000

Popular yakiniku restaurant in Honmachi, Osaka!!
Enjoy the finest yakiniku prepared on traditional mizushichirin charcoal stove and Kishu Bincho charcoals.

【TAJIMA’s 3 Promises】
1. We guarantee the value of our meat!
2. We guarantee that we will offer a menu with a sense of fun!
3. We guarantee that you will be entertained while you dine!

TAJIMA’s all-you-can-eat and drink menu is now upgraded to “premium course” with 77 items!!

Mizushichirin is traditional shichirin (charcoal stove) with water on the bottom. This creates steam and helps make the meat tender.
We use special charcoals called Bincho charcoals from Kishu. Their intensity of heat and the long lasting quality are so well-known and can go without special mention.


other photos
Address Honmachi ABC Building 2F, 3-2-8, Azuchimachi, Chuo-ku, Osaka-shi, Osaka, 541-0052
(〒541-0052 大阪府大阪市中央区安土町3-2-8 本町ABCビル2F)

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Access Subway Midosuji Line Hommachi Station Exit 1 3-minute walk
Phone 06-6263-5151
Hours Dinner: 17:00 - 24:00(L.O.23:30)
Closed Open year-round
Average cost JPY 4,000
Cards accepted VISA MasterCard UC DC Diners Club American Express JCB NICOS MUFG
Reservation
Capacity 66
Options
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