SUMIYAKIMIZUSHICHIRIN'YAKINIKUSYOUTAJIMA

(轤ｭ辟ｼ豌ｴ荳霈ｪ辟ｼ閧牙権 縺溘§縺ｾ)
Restaurant Type Asian/Ethnic/Borderless Average Cost JPY 4,000

Popular yakiniku restaurant in Honmachi, Osaka!!
Enjoy the finest yakiniku prepared on traditional mizushichirin charcoal stove and Kishu Bincho charcoals.

縲慎AJIMA窶冱 3 Promises縲
1. We guarantee the value of our meat!
2. We guarantee that we will offer a menu with a sense of fun!
3. We guarantee that you will be entertained while you dine!

TAJIMA窶冱 all-you-can-eat and drink menu is now upgraded to 窶徘remium course窶 with 77 items!!

Mizushichirin is traditional shichirin (charcoal stove) with water on the bottom. This creates steam and helps make the meat tender.
We use special charcoals called Bincho charcoals from Kishu. Their intensity of heat and the long lasting quality are so well-known and can go without special mention.


other photos
Address Honcho ABC Building 2F, 3-2-8, Azuchi-cho, Chuo-ku, Osaka-shi, Osaka, 541-0052
(縲541-0052 螟ｧ髦ｪ蠎懷､ｧ髦ｪ蟶ゆｸｭ螟ｮ蛹ｺ螳牙悄逕ｺ3-2-8 譛ｬ逕ｺABC繝薙Ν2F)
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Access Subway Midosuji Line Hommachi Station Exit 1 3-minute walk
Phone 06-6263-5151
Hours Lunch 11:30-14:00
Dinner 17:00-23:30(23:00)
Closed Open everyday
Average cost JPY 4,000
Cards accepted VISA MASTER UC DC Diners Club American Express JCB NICOS MUFG
Reservation
Capacity 66
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