KOBE ROGAMA KOBO

(神戸牛炉釜ステーキ専門店 神戸炉釜工房)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 7,500

We are a specialty restaurant serving Kobe beef steak grilled in a stone kiln, Kobe Rogama Kobo, serving customers by reservations only (same day
reservations are welcome). Please come enjoy Kobe beef steak in our calm dining space located on a quiet alley.

Our specialty stone kiln for preparing steaks is installed in our open kitchen where the food preparation is in full view to our seated customers.
This stone kiln is fired up to temperatures exceeding 1,000 degrees, adding a crispy finish to the outside while moist and juicy on the inside, a special finish achieved by cooking inside a stone kiln. We do not use any synthetic seasonings for our menu items, serving only natural flavors. We serve our steaks grilled just right to perfection for each and every group of customers. Same day reservations are welcome, so please be sure to place your reservation first before your arrival.


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Address 4-2-11, Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo, 650-0012
(〒650-0012 兵庫県神戸市中央区北長狭通4-2-11)

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Access JR Kobe Line Motomachi Station East Exit 1-minute walk
Hankyu Kobe Line Kobe Sannomiya Station West Exit 5-minute walk
Hanshin Main Line Motomachi Station East Exit 1-minute walk
Phone 078-392-2612
Hours Monday - Friday Dinner: 17:30 - 23:30(L.O.22:00)
Saturday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.22:30), Lunch: 11:30 - 15:30(L.O.14:30)
Closed No fixed holiday
Average cost JPY 7,500
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS Orico APLUS CF AEON TS CUBIC (Toyota ) JAL UnionPay MUFG
Reservation
Capacity 10
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