(逾樊虻縺舌j繧句キ・謌ソ 譛ャ蠎)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 5,000

A course focusing on A5 rank Kobe beef and the locally produced Sanda beef. We serve it with confidence.

<Near Sannomiya/Motomachi>
A5 ranking Kobe beef is now famous worldwide for its juicy fat and delicious flavour. Through whole purchasing large quantities we can offer reasonable prices.
Further, raised in the same climate, the Hyogo Pref.-produced Sanda beef packed with a superior lean meat flavour is also popular. Please enjoy these two varieties of Wagyu beef included in our courses (please refer to the other menu for courses).

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Address 4-2-11, Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo, 650-0012
(縲650-0012 蜈オ蠎ォ逵檎・樊虻蟶ゆクュ螟ョ蛹コ蛹鈴聞迢ュ騾4-2-11)

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Access JR Kobe Line Motomachi Station East Exit 1-minute walk
Hankyu Kobe Line Kobe Sannomiya Station West Exit 5-minute walk
Hanshin Main Line Motomachi Station East Exit 1-minute walk
Phone 078-392-2502
Hours Monday - Friday Dinner: 17:30 - 23:30(L.O.22:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 16:30 - 24:00(L.O.22:30)
Closed Open everyday
Average cost JPY 5,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS Orico APLUS CF AEON TS CUBIC (Toyota ) JAL UnionPay MUFG
Capacity 13
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