Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Charcoal Grill Dishes Average Cost JPY 3,000

Please enjoy our steaming rice and char-grilled dishes in a kind and strong atmosphere of a Kyoto town-house restaurant.

Our rice is made by the old Aigamo duck farming way, which they free the Aigamo ducks in the paddy field and have them eat wild grass. Fresh Kyoto vegetables are sent directly everyday from Kitamachi of Kyoto. We have the ducks and chickens, roasted on Hyuga binchotan charcoal, delivered from our contract producers. As for drinks, we have shochu spirits, plum wine, and healthy cocktails that will release your exhaustions. Please casually enjoy our dishes, which are cooked with the selected and seasonal ingredients.

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Address Shimogyo-ku, Kyoto-shi, Kyoto Toru Takakura Article 4 lower ru 221-4, Takazaimokucho, 600-8082
(縲600-8082 莠ャ驛ス蠎應コャ驛ス蟶ゆク倶コャ蛹コ鬮伜蛾壼屁譚。荳九Ν鬮俶攝譛ィ逕コ221-4)

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Access Hankyu Kyoto Main Line Karasuma Station Exit 15 1-minute walk
Subway Karasuma Line Shijo Station Exit 15 1-minute walk
Phone 075-351-6090
Hours Monday - Sunday 17:30 - 24:30(L.O.23:45)
Closed No fixed holiday
Average cost JPY 3,000
Cards accepted VISA MasterCard American Express JCB
Capacity 42
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