WATAHAN
(繧上◆蜊)
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| Restaurant Type |
Japanese cuisine |
Average Cost |
JPY 6,000 |
Sanda beef and Tamba's ingredients. You can fully enjoy the quality beef in sukiyaki, shabu-shabu, and teppanyaki.
The art of red and white, the ultimate black cattle beef, "Sanda Beef." Directly sent from the farm in Sanda, the meat is so rich and soft that you can cut the meat smoothly even with chopsticks. We boast in the quality of the meat so we only have 3 dishes in the menu; sukiyaki, shabu-shabu, and teppanyaki. Enjoy the ultimate beef in sukiyaki, dipping it in the grated maruimo. Fully enjoy Tamba's ingredients at the wooden counter seating and hori-kotatsu style tatami mat room.
other photos
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| Address |
Koda Building B1, 4-9-17, Kano-cho, Chuo-ku, Kobe-shi, Hyogo, 651-0001
(縲651-0001 蜈ｵ蠎ｫ逵檎･樊虻蟶ゆｸｭ螟ｮ蛹ｺ蜉邏咲伴4-9-17 蟷ｸ逕ｰ繝薙ΝB1) |
View Large Map
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| Access |
JR Kobe Line Sannomiya Station 5-minute walk
Hankyu Kobe Line Sannomiya Station 5-minute walk
Hanshin Main Line Sannomiya Station 5-minute walk
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| Phone |
078-334-1068 |
| Hours |
Lunch 11:20-14:00
Dinner 17:00-23:00(22:00) |
| Closed |
No fixed holiday |
| Average cost |
JPY 6,000 |
| Cards accepted |
VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON MUFG |
| Reservation |
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| Capacity |
28 |
| Options |
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