Tempura Endo Yasaka

(京都祇園 天ぷら 八坂 圓堂)

Restaurant Type Modern Japanese Cuisine > Tempura (Deep Fried Shrimp and Vegetables) Average Cost JPY 13,000

Non-oily, healthy Kyoto-style tempura, enjoyed in an inn in a quaint historical Kyoto townscape.

We continue to operate today a traditional Kyoto-style storefront built over 100 years ago.
Going up the stone steps and ducking through the short split curtain, the customer is left to a private moment in historical Kyoto…
Kyoto delicacies of Kyoto vegetables, seafood from the Japanese ocean, and river fish from Biwako River, the luxurious food ingredients local to Gion is breaded in the long-established Endo breading to be fried according to the customer’s dining pace.
Please enjoy our long-established and renowned, Kyoto-style Yazaka Endo tempura together with Kyoto’s delicacies.


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Address Yasakadori Higashio-ji Nishiiru Komatucho,Higashiyama-ku, Kyoto-shi, Kyoto, 605-0811
(〒605-0811 京都府京都市東山区八坂通東大路西入る小松町)

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Access Keihan Main Line Gion-Shijo Station Exit 6 8-minute walk
Hankyu Kyoto Line Kawaramachi Station Exit 1 10-minute walk
Phone 075-551-1488
Hours Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:45)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:15)
Closed Open everyday
Average cost JPY 13,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS MUFG
Reservation
Capacity 180
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