(北新地 すがはら)

Restaurant Type Traditional Japanese > Kaiseki (Traditional Multi-Course Meal) Average Cost JPY 10,000

Premium Japanese black beef is charcoal grilled & prepared in traditional Japanese dishes, for a new dining experience you won't find anywhere else.

Japanese black beef, cooked over Bincho charcoal with vegetables & seafood of the four seasons and served in traditional Japanese dishes. Sugahara serves meat-based Japanese fare that you won't find anywhere else. Feel free to consult with our staff if you have any special requests. We offer table, counter, & private dining rooms with leg-well floor seating. Seating for up to 65 in our spacious interior. We're a great place for any occasion. Wide variety of wine available.

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Address Birudingu Kitashinchi 2F, 1-4-2, Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003
(〒530-0003 大阪府大阪市北区堂島1-4-2 ビールディング北新地2F)

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Access Subway Yotsubashi Line Nishi-Umeda Station 11-21 turn exit 5-minute walk
JR Tozai Line Kita-Shinchi Station 5-minute walk
JR Osaka Station 8-minute walk
Phone 06-6341-2915
Hours Monday - Friday 18:00 - 23:30(L.O.23:00)
Saturday 18:00 - 23:00(L.O.22:00)
Closed Every Sunday Holiday
Year end & New Year holidays(December 30, 2015 - January 3, 2016)
Average cost JPY 10,000
Cards accepted VISA MasterCard UC DC Diners Club American Express JCB MUFG
Reservation Reservation available
Capacity 64
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