SUGAHARA
(縺吶′縺ｯ繧)
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| Restaurant Type |
Japanese cuisine |
Average Cost |
JPY 10,000 |
Premium Japanese black beef is charcoal grilled & prepared in traditional Japanese dishes, for a new dining experience you won't find anywhere else.
Japanese black beef, cooked over Bincho charcoal with vegetables & seafood of the four seasons and served in traditional Japanese dishes. Sugahara serves meat-based Japanese fare that you won't find anywhere else. Feel free to consult with our staff if you have any special requests. We offer table, counter, & private dining rooms with leg-well floor seating. Seating for up to 65 in our spacious interior. We're a great place for any occasion. Wide variety of wine available.
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| Address |
birudingu Kitashinchi 2F, 1-4-2, Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003
(縲530-0003 螟ｧ髦ｪ蠎懷､ｧ髦ｪ蟶ょ圏蛹ｺ蝣ょｳｶ1-4-2 繝薙ｼ繝ｫ繝繧｣繝ｳ繧ｰ蛹玲眠蝨ｰ2F) |
View Large Map
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| Access |
Subway Yotsubashi Line Nishi-Umeda Station 11-21 exits 5-minute walk
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| Phone |
06-6341-2915 |
| Hours |
Monday - Friday 18:00-23:00(22:30)
Saturday 18:00-22:30(22:00) |
| Closed |
Sundays and holidays |
| Average cost |
JPY 10,000 |
| Cards accepted |
VISA MASTER UC DC Diners Club American Express JCB MUFG |
| Reservation |
Reservation available |
| Capacity |
64 |
| Options |
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