SUGAHARA

(縺吶′縺ッ繧)

Restaurant Type Traditional Japanese > Kaiseki Average Cost JPY 10,000

Premium Japanese black beef is charcoal grilled & prepared in traditional Japanese dishes, for a new dining experience you won't find anywhere else.

Japanese black beef, cooked over Bincho charcoal with vegetables & seafood of the four seasons and served in traditional Japanese dishes. Sugahara serves meat-based Japanese fare that you won't find anywhere else. Feel free to consult with our staff if you have any special requests. We offer table, counter, & private dining rooms with leg-well floor seating. Seating for up to 65 in our spacious interior. We're a great place for any occasion. Wide variety of wine available.


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Address birudingu Kitashinchi 2F, 1-4-2, Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003
(縲530-0003 螟ァ髦ェ蠎懷、ァ髦ェ蟶ょ圏蛹コ蝣ょウカ1-4-2 繝薙シ繝ォ繝繧」繝ウ繧ー蛹玲眠蝨ー2F)

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Access Subway Yotsubashi Line Nishi-Umeda Station 11-21 exit 5-minute walk
Phone 06-6341-2915
Hours Monday - Friday 18:00 - 23:00(L.O.22:30)
Saturday 18:00 - 22:30(L.O.22:00)
Closed Every Sunday Holiday
Average cost JPY 10,000
Cards accepted VISA MASTER UC DC Diners Club American Express JCB MUFG
Reservation Reservation available
Capacity 64
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