Restaurant Type Traditional Japanese > Local / Regional Cuisine Average Cost JPY 4,500

Booking welcome for all types of banquet parties. Attention party organizers! One person is free when booking for 10 people or more and ordering the course menu.
Charcoal-grills now available!

Charcoal grills now available! Enjoy the finest ingredients grilled over charcoal for the fullest flavor!
Saga Gyu beef sirloin: 1,280 yen
Iberico pork shoulder loin: 880 yen
Satauma Chiran Dori chicken: 680 yen

Conger eel from Awaji island: 750 yen縲縲
Scallop from Hokkaido: 320 yen
Grilled conger eel liver on skewer with special sauce: 500 yen縲縲縲
Grilled small octopus with special sauce: 380 yen
Grilled fresh squid from Hokkaido with special sauce: 380 yen

Yam from Tokachi: 300 yen
Bamboo shoots: 680 yen
Manganji chili pepper from Kyoto: 380 yen
Thick shiitake from Gifu prefecture: 300 yen
Onion nouveau: 380 yen
Yellow turnip: 300 yen
Sweet potato from Kagoshima prefecture

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Address 2-4-14, Kitahama, Chuo-ku, Osaka-shi, Osaka, 541-0041
(縲541-0041 螟ァ髦ェ蠎懷、ァ髦ェ蟶ゆクュ螟ョ蛹コ蛹玲オ2-4-14)

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Access Subway Sakaisuji Line Kitahama Station Exit 2 2-minute walk
Keihan Main Line Kitahama Station Exit 2 2-minute walk
Phone 06-6202-5252
Hours Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Friday Dinner: 17:00 - 23:00(L.O.21:50, Drink L.O. 21:50)
Closed Every week Saturday & Sunday Holiday
Average cost JPY 4,500
Cards accepted VISA MasterCard UC DC Diners Club American Express JCB MUFG
Capacity 80
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Sightseeing spots in the neighborhood