Kaname

(和牛料理 要)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 5,000

We use the highest grade 【A5】 brand beef from across Japan - including Kuroge Wagyu Beef ・ Tajima Ushi beef ・ Tamura Ushi beef ・ Saga-Gyu beef ・ Ishigaki-Gyu beef.

We have a wide variety of course menus and options, such as course menu featuring supreme quality Wagyu Beef, giblet hotpot course with fresh giblets and many more!!
Private dining rooms with horigotatsu (sunken floor with table): 1 x 14-24 people capacity room, 2 x 4-8 people capacity room.
Japanese style private dining room: 4 x 2-10 people capacity room.
Speciality of Kaname:
【Stone-grill】Far-infrared enhances the rich flavor of beef. Great wrapped around scallions with the finest quality salt.
【Giblet hotpot】The secret of this dish are the ingredients - fresh small intestine from Japanese Wagyu Beef, organic vegetables delivered direct from the source and slowly simmered special soup !! Please select one from 3 different flavors (salt ・ miso ・ soy sauce).


other photos
Address 4-3-1, Minamikyuhojimachi, Chuo-ku, Osaka-shi, Osaka, 541-0058
(〒541-0058 大阪府大阪市中央区南久宝寺町4-3-1)

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Access Subway Midosuji Line Hommachi Station Exit 15 3-minute walk
Subway Midosuji Line Shinsaibashi Station Exit 3 3-minute walk
Phone 06-6258-0036
Hours Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:30)
Closed Every Sunday Holiday
Average cost JPY 5,000
Cards accepted VISA MasterCard UC DC UFJ American Express JCB NICOS MUFG
Reservation
Capacity 150
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