WAGYUURYOURIKANAME

(蜥檎央譁咏炊 隕)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 5,000

We use the highest grade 縲植5縲 brand beef from across Japan - including Kuroge Wagyu Beef 繝サ Tajima Ushi beef 繝サ Tamura Ushi beef 繝サ Saga-Gyu beef 繝サ Ishigaki-Gyu beef.

We have a wide variety of course menus and options, such as course menu featuring supreme quality Wagyu Beef, giblet hotpot course with fresh giblets and many more!!
Private dining rooms with horigotatsu (sunken floor with table): 1 x 14-24 people capacity room, 2 x 4-8 people capacity room.
Japanese style private dining room: 4 x 2-10 people capacity room.
Speciality of Kaname:
縲心tone-grill縲詮ar-infrared enhances the rich flavor of beef. Great wrapped around scallions with the finest quality salt.
縲触iblet hotpot縲禅he secret of this dish are the ingredients - fresh small intestine from Japanese Wagyu Beef, organic vegetables delivered direct from the source and slowly simmered special soup !! Please select one from 3 different flavors (salt 繝サ miso 繝サ soy sauce).


other photos
Address 4-3-1, Minamikyuhojimachi, Chuo-ku, Osaka-shi, Osaka, 541-0058
(縲541-0058 螟ァ髦ェ蠎懷、ァ髦ェ蟶ゆクュ螟ョ蛹コ蜊嶺ケ螳晏ッコ逕コ4-3-1)

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Access Subway Midosuji Line Hommachi Station Exit 15 3-minute walk
Subway Midosuji Line Shinsaibashi Station Exit 3 3-minute walk
Phone 06-6258-0036
Hours Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:30)
Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:30)
Closed Open everyday
Average cost JPY 5,000
Cards accepted VISA MASTER UC DC UFJ American Express JCB NICOS MUFG
Reservation
Capacity 150
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