WAGYUURYOURIKANAME

(和牛料理 要)

We use the highest grade 【A5】 brand beef from across Japan - including Kuroge Wagyu Beef ・ Tajima Ushi beef ・ Tamura Ushi beef ・ Saga-Gyu beef ・ Ishigaki-Gyu beef.

We have a wide variety of course menus and options, such as course menu featuring supreme quality Wagyu Beef, giblet hotpot course with fresh giblets and many more!!
Private dining rooms with horigotatsu (sunken floor with table): 1 x 14-24 people capacity room, 2 x 4-8 people capacity room.
Japanese style private dining room: 4 x 2-10 people capacity room.
Speciality of Kaname:
【Stone-grill】Far-infrared enhances the rich flavor of beef. Great wrapped around scallions with the finest quality salt.
【Giblet hotpot】The secret of this dish are the ingredients - fresh small intestine from Japanese Wagyu Beef, organic vegetables delivered direct from the source and slowly simmered special soup !! Please select one from 3 different flavors (salt ・ miso ・ soy sauce).