KANETAKE HYOUGOHONTEN

(縺九ュ遶ケ 蜈オ蠎ォ譛ャ蠎)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 4,300

Enjoy supreme quality meat with fresh wasabi delivered direct from the farmer in Shizuoka prefecture - the region is renowned for wasabi production. Tail noodle is rich in collagen - limited availability only. Many of our customers come back for more!

笆笆笆 Speciality of Kanetake - Yakiniku (Japanese BBQ) Restaurant 笆笆笆
Our special sauce is made from kombu seaweed stock and soy sauce with a mixture of over 20 different ingredients, including fruits and spices. The sauce is applied sparingly just prior eating in order to retain its delicate flavor.
Japanese style dining area with horigotatsu (sunken floor with table) and a selection of banquet party menus also available.
We can cater for banquet parties up to 48 people! Hire our premises for 40 people or more!


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Address Grand Pare Hyogo 1F, 6-1-27, Tsukamotodori, Hyogo-ku, Kobe-shi, Hyogo, 652-0804
(縲652-0804 蜈オ蠎ォ逵檎・樊虻蟶ょオ蠎ォ蛹コ蝪壽悽騾6-1-27 繧ー繝ゥ繝ウ繝代Ξ蜈オ蠎ォ1F)

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Access JR Tokaido Sanyo Main Line Hyogo Station 3-minute walk
Kobe Rapid Transit Railway Daikai Station 4-minute walk
Phone 078-577-8129
Hours Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30)
Closed Open everyday
Average cost JPY 4,300
Cards accepted VISA DC American Express JCB MUFG
Reservation Reservation available
Capacity 48
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