TENNENFUGURYOURIDOUJIMAKOUZURU

(螟ゥ辟カ縺オ縺先侭逅 蝣ょウカ蟷ク鮓エ)

Restaurant Type Sushi / Seafood > Fugu (Puffer Fish, Blowfish) Average Cost JPY 20,000

Osaka Kitashinchi 窶 private rooms available
Enjoy delicious Sukiyaki and Shabu Shabu prepared with famous Kurodasho Japanese beef, with Kurodasho being the chief Kobe beef producing center!

In our restaurant, you can enjoy dishes prepared with large, wild Japanese pufferfish weighing approx. 4 kg in winter, and Korean pike conger dishes in summer, as well as Sukiyaki and Shabu Shabu prepared with Kurodasho black Japanese beef throughout the year.
Enjoy the flavors of exquisite ingredients.
Adequate for meals, receptions, and anniversaries.

Wild pufferfish is served from October to April
Conger pike is served from June to September
Sukiyaki and Shabu Shabu are served throughout the year


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Address Aqua Dojima fontana 1F, 1-4-4, Dojimahama, Kita-ku, Osaka-shi, Osaka, 530-0004
(縲530-0004 螟ァ髦ェ蠎懷、ァ髦ェ蟶ょ圏蛹コ蝣ょウカ豬1-4-4 繧「繧ッ繧「蝣ょウカ繝輔か繝ウ繧ソ繝シ繝1F)

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Access JR Tozai Line Kita-Shinchi Station 5-minute walk
Subway Yotsubashi Line Nishi-Umeda Station 5-minute walk
Subway Yotsubashi Line Higobashi Station 5-minute walk
Phone 06-6346-2911
Hours 11:30 - 17:00 , 17:00 - 22:30(L.O.22:00)
Closed
Average cost JPY 20,000
Cards accepted VISA UC DC UFJ Diners Club American Express JCB NICOS MUFG
Reservation
Capacity 68
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