Doujimakouzuru

(螟ゥ辟カ縺オ縺先侭逅 蝣ょウカ蟷ク鮓エ)

Restaurant Type Sushi / Seafood > Fugu (Puffer Fish / Blowfish) Average Cost JPY 20,000

We serve large, aged, 100% natural tiger pufferfish, weighing in at approximately 4kg, at the perfect timing. Our specialty Kuroge Wagyu beef dishes are also popular.

Natural globefish cuisines are served between October ~ May,
While pike conger cuisines are served between June ~ September.
And all specialty Kuroge Wagyu beef menu selections other than the specialty Kuroge Wagyu beef sukiyaki course & specialty Kuroge Wagyu beef shabu-shabu course are served year-round.
We are fully-equipped with private rooms for groups of 2~30, along with counter seats. Please feel free to stop by casually, even solo.
Also, we will soon start offering rare shabu-shabu dish prepared with globefish soup stock, starting around March. (Orders will stop as soon as the globefish soup stock runs out)


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Address Aqua Dojima fontana 1F, 1-4-4, Dojimahama, Kita-ku, Osaka-shi, Osaka, 530-0004
(縲530-0004 螟ァ髦ェ蠎懷、ァ髦ェ蟶ょ圏蛹コ蝣ょウカ豬1-4-4 繧「繧ッ繧「蝣ょウカ繝輔か繝ウ繧ソ繝シ繝1F)

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Access JR Tozai Line Kita-Shinchi Station 5-minute walk
Subway Yotsubashi Line Nishi-Umeda Station 5-minute walk
Subway Yotsubashi Line Higobashi Station 5-minute walk
Phone 06-6346-2911
Hours 11:30 - 17:00 , 17:00 - 22:30(L.O.22:00)
Closed Every Sunday Holiday
Average cost JPY 20,000
Cards accepted VISA UC DC UFJ Diners Club American Express JCB NICOS MUFG
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Capacity 68
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