Kouduru

(天然ふぐ料理 堂島幸鶴)

Restaurant Type Sushi / Seafood > Fugu (Puffer Fish / Blowfish) Average Cost JPY 25,000

We serve large, aged, 100% natural tiger pufferfish, weighing in at approximately 4kg, at the perfect timing. Our specialty Kuroge Wagyu beef dishes are also popular.

Natural globefish cuisines are served between October ~ May,
While pike conger cuisines are served between June ~ September.
And all specialty Kuroge Wagyu beef menu selections other than the specialty Kuroge Wagyu beef sukiyaki course & specialty Kuroge Wagyu beef shabu-shabu course are served year-round.
We are fully-equipped with private rooms for groups of 2~30, along with counter seats. Please feel free to stop by casually, even solo.
Also, we will soon start offering rare shabu-shabu dish prepared with globefish soup stock, starting around March. (Orders will stop as soon as the globefish soup stock runs out)


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Address Aqua Dojima fontana 1F, 1-4-4, Dojimahama, Kita-ku, Osaka-shi, Osaka, 530-0004
(〒530-0004 大阪府大阪市北区堂島浜1-4-4 アクア堂島フォンターナ1F)

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Access JR Tozai Line Kita-Shinchi Station 5-minute walk
Subway Yotsubashi Line Nishi-Umeda Station 5-minute walk
Subway Yotsubashi Line Higobashi Station 5-minute walk
Phone 06-6346-2911
Hours 17:00 - 22:30(L.O.22:00)
Closed Every Sunday Holiday
Average cost JPY 25,000
Cards accepted VISA UC DC UFJ Diners Club American Express JCB NICOS MUFG
Reservation
Capacity 68
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