(荳主、ェ蜻 譛ャ蠎)

Restaurant Type Modern Japanese Cuisine > Tempura (Deep Fried Shrimp and Vegetables) Average Cost JPY 8,000

Established in 1927. Long established restaurant that represents the tempura of Kansai
Please enjoy the high quality taste wrapped in light 窶彡risp窶 batter.

窶弸otaro Main Branch窶 has been loved by people over the years since its establishment in 1927 for its specialties including the signature dish of tempura and sea bream rice which was once a fisherman窶冱 cuisine and now transformed into a refined tasteful dish.
The restaurant was established with a Japanese style house and was transferred to Nakanoshima Daibiru in 2010 for a complete relocation.
The interior was renovated to the modern Japanese style with an open atmosphere overlooking Nakanoshima from the windows.
We will welcome you with our traditional taste, which has never changed since the olden days.

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Address Nakanoshima Dai Building 3F, 3-3-23, Nakanoshima, Kita-ku, Osaka-shi, Osaka, 530-6103
(縲530-6103 螟ァ髦ェ蠎懷、ァ髦ェ蟶ょ圏蛹コ荳ュ荵句ウカ3-3-23 荳ュ荵句ウカ繝繧、繝薙Ν3F)

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Access Keihan Nakanoshima Line Watanabebashi Station Exit 2 1-minute walk
Subway Yotsubashi Line Higobashi Station Exit 3 3-minute walk
Phone 06-6147-2313
Hours Monday - Saturday 11:30 - 14:00(L.O.14:00)
Monday - Saturday 17:30 - 21:00(L.O.21:00)
Closed Every Sunday Holiday
GW(May 7, 2017 - May 8, 2017)
Average cost JPY 8,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON MUFG
Reservation Reservation not required
Capacity 56
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