SAKURANIKU BASHUNRO

(桜肉料理 馬春楼 北新地総本店)

Restaurant Type Traditional Japanese > Local / Regional Cuisine Average Cost JPY 8,500

5-minute walk from JR Kitashinchi Station
A restaurant specialized in horsemeat
Private rooms available for groups of minimum 2 people

Available for various types of banquets
Hidari-Uma Course - 7,800 yen (tax, service fee included)
Assorted starters – 3 types, assorted horsemeat sashimi – 6 types, assorted cooked items, horsemeat main dish (choose a main dish from among hot pot with horsemeat & vinegared, dried strips of Japanese radish, horsemeat Sukiyaki, horsemeat Shabu Shabu, horsemeat fillet steak, horsemeat Yakiniku), meal, fruits
Private rooms are available for groups of 2 – 30 people
English menu is available for foreigners, so please do not hesitate to visit us


other photos
Address 1-3-34, Dojima, Kita-ku, Osaka-shi, Osaka, 530-0002
(〒530-0002 大阪府大阪市北区堂島1-3-34)

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Access JR Tozai Line Kita-Shinchi Station 3-minute walk
Subway Yotsubashi Line Nishi-Umeda Station 4-minute walk
Subway Midosuji Line Umeda Station 6-minute walk
Phone 06-6341-8341
Hours Monday - Sunday 17:00 - 23:00
Closed Open year-round
Average cost JPY 8,500
Cards accepted VISA MasterCard American Express JCB
Reservation
Capacity 60
Options
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