(ふぐ・魚匠料理 たらふく 梅田堂山店)

Restaurant Type Sushi / Seafood > Fugu (Puffer Fish / Blowfish) Average Cost JPY 8,000

Established for 40 years! We are a restaurant specialising in live blowfish, and we take pride in our food and skills. We specialise in serving domestic tiger blowfish weighing 1.5kg or more, and our original ponzu.

We are open for lunch from 12 noon. We are open year-round, including Sundays and holidays. Recommended for treating guests and group dining! Our grilled hotpot course is 8,500 yen! We serve a satisfying range of dishes from blowfish sashimi to fried blowfish, char-grilled blowfish and blowfish hotpot. We also have a private dining room with sunken kotatsu tables for two to 20 diners. Enjoy blowfish all year-round, as well as soft-shelled turtle and conger eel dishes in the summer. We hope you will enjoy our dish prepared with blowfish that weighs 1.5kg or more, with our original ponzu.

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Address 9-8, Doyamacho, Kita-ku, Osaka-shi, Osaka, 530-0027
(〒530-0027 大阪府大阪市北区堂山町9-8)

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Access Subway Midosuji Line Umeda Station 5-minute walk
Phone 06-6315-8129
Hours Monday - Sunday 12:00 - 23:00
Closed Open year-round
Average cost JPY 8,000
Cards accepted VISA MasterCard American Express JCB
Capacity 120
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