SUKIYAKISYABUSYABUGYUUNOISHIZAKI
(縺吶″辟ｼ 縺励ｃ縺ｶ縺励ｃ縺ｶ 迚帙ｮ縺縺励＊縺)
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| Restaurant Type |
Japanese cuisine |
Average Cost |
JPY 12,000 |
The breeding & processing of our exquisite Tajima black beef is supervised by our own company. Serving you since 1972. Come in with someone special, with colleagues, or just to treat yourself.
The Japanese black beef we used is supervised by our own company, from breeding to processing. We have an original way of processing, so that we can always serve you the freshest beef of highest quality. Raw, shabu-shabu beef is one of our biggest delicacies. Carefully raised in a natural environment in the town of Ebetsu, its freshness & texture is so mild that it can be eaten even by those who are not fond of beef. You've never tried anything like it.
other photos
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| Address |
G dining Sapporo Building 3F, South 3 West 3, Chuo-ku, Sapporo-shi, Hokkaido, 060-0063
(縲060-0063 蛹玲ｵｷ驕捺惆蟷悟ｸゆｸｭ螟ｮ蛹ｺ蜊3譚｡隘ｿ3 G繝繧､繝九Φ繧ｰ譛ｭ蟷後ン繝ｫ3F) |
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| Access |
Sapporo municipal subway Namboku Line Susukino Station Exit 1 1-minute walk
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| Phone |
011-251-8721 |
| Hours |
17:00-23:30(23:00) |
| Closed |
Sunday |
| Average cost |
JPY 12,000 |
| Cards accepted |
VISA MASTER UC DC American Express JCB NICOS MUFG |
| Reservation |
Reservation not required |
| Capacity |
62 |
| Options |
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