KAISENNOMIKAKUHOKKAITEI

(豬キ魄ョ縺ョ蜻ウ隕 縺サ縺」雋昜コュ)

Restaurant Type Traditional Japanese > Local / Regional Cuisine Average Cost JPY 5,200

縲燭reated for 40 years縲 Sakhalin Island live fat clam, live conch, live shrimp and pectinid! Leading by those three kinds of shells, Hokkaido's famous shells are only used here for hand made.

縲皆amous productシ ̄ride Hokkaido cuisine縲
笆the pride masterwork "Steamed sea urchin" 40 years from creation
笆Hokkaido's fresh sashimi cold plat
笆Super fatシ´ive Paralithodes camtschaticus barbecue

竕ェShort introduction for the restaurant竕ォ
Created 40 years, Showa has been loving by guests. Cuisines here are fresh North Sea delicious seafood inspected by the shopkeeper himself. In order to seek for the original beautiful taste of the material, all kinds of cuiines are carefully thought over. Also, there are dug furnace rooms waiting for your coming no matter for reception or for a party!


other photos
Address kikuryo building 2F, South 5 West 4, Chuo-ku, Sapporo-shi, Hokkaido, 064-0805
(縲064-0805 蛹玲オキ驕捺惆蟷悟クゆクュ螟ョ蛹コ蜊5譚。隘ソ4 闖願憶繝薙Ν2F)

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Access Sapporo municipal subway Nanboku Line Susukino Station 1-minute walk
Phone 011-531-3531
Hours Monday - Saturday 17:00 - 1:30, the following day(L.O.1:00)
Closed Every Sunday
Average cost JPY 5,200
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON MUFG
Reservation Reservation not required
Capacity 38
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