steak&wine'ISHIZAKI

(ス難ス費ススス具シス暦ス会ス趣ス 縺縺励*縺)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 15,000

If you're a beef lover, you must eat ISHIZAKI's best raw beef and steak!! You will absolutely get addicted to it!?

Tajima Kuroge wagyu beef was raised carefully in Ebetsu, in a blessing environment. Quality and freshness is a MUST so we supervise from breeding to processing and provide the No.1 freshness. Of course our beef is safe!! It has passed the BSE inspection!! The main restaurant opened in 1972 as a sukiyaki and shabu-shabu restaurant. Since then, we have repeated customers in Hokkaido and the main island of Japan for our best beef. You must try our sashimi, what our ISHIZAKI repeated customers always order! We opened as an authentic teppanyaki steak restaurant in 2001, also a sister restaurant. Gourmets spread the word and now we have quite a number of fans. We have private dining rooms for 7 to 8 people, where you can sit around the iron plate and enjoy your meal. Come for business entertainments with your special guests 窶ヲ.窶サBar seatings where you can get a great view of the neons of Susukino are always occupied so it is better to make reservations in advance. 窶サWe have value coupons. Please use them!


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Address New north star Building 7F, South 4 West 3, Chuo-ku, Sapporo-shi, Hokkaido, 064-0804
(縲064-0804 蛹玲オキ驕捺惆蟷悟クゆクュ螟ョ蛹コ蜊4譚。隘ソ3 繝九Η繝シ蛹玲弌繝薙Ν7F)

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Access Subway Nanboku Line Susukino Station 1-minute walk
Subway Toho Line Hosui-Susukino Station 5-minute walk
Phone 011-222-0298
Hours Monday - Saturday 17:00 - 24:00(L.O.23:30)
Closed Every Sunday
Average cost JPY 15,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS MUFG
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Capacity 26
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