Yaichi

(焼肉 やいち)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 5,000

Cost performance for black Japanese beef!
The golden ratio for delicious flavors!

Experience and preparation techniques gathered from the time of well-established Hon Tosaya in Asakusa.
As textures and flavors change depending on the cuts, by changing the thickness of the meat cuts, we are able to bring out the most delicious flavors by processing cuts of sizes which best match the meat.
We are proud of our hospitality, expressed though hand-made dishes prepared with special ingredients and a lot of effort, and through our staff's efforts to bring wholehearted smiles to our customers' faces!


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Address Suzuki Building 1F, 2-1-4, Nishiasakusa, Taitou-ku, Tokyo, 111-0035
(〒111-0035 東京都台東区西浅草2-1-4 鈴木ビル1F)

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Access Subway Ginza Line Tawaramachi Station 3-minute walk
Tsukuba Express Asakusa Station 4-minute walk
Phone 03-5246-4129
Hours Tuesday - Friday 17:00 - 4:00, the following day(L.O.3:30)
Saturday 12:00 - 15:00(L.O.14:30)
Saturday 17:00 - 4:00, the following day(L.O.3:30)
Sunday & Holiday 12:00 - 15:00(L.O.14:30)
Sunday & Holiday 17:00 - 2:00, the following day(L.O.1:30)
Closed Every Monday
Average cost JPY 5,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON J-DEBIT MUFG
Reservation
Capacity 45
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