KUSHIEMON

(荳イ陦幃摩)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Fried Skewers (Meat and Vegetables) Average Cost JPY 4,800

2-minute walk from Asakusabashi
A restaurant where you can enjoy seasonal fried skewers and good sake on fancy plates, listening to urbane Japanese ballads accompanied on the samisen at dusk in Yanagibashi, as they did during the Edo period

Our recommendations
Edo-style fried skewers prepared with a lot of effort by our second generation chef, who prefers healthy ingredients, while protecting flavors form the previous generation, in a restaurant in business for 25 years
The reason behind our delicious fried skewers
KUSHIEMON's fried skewers are made with 100% domestic vegetable oil and breadcrumbs from an Asakusa long-established popular bakery; we serve authentic Edo-style fried skewers, fried based on the image of steam-fried seasonal ingredients prepared with special techniques.
The impression created by our restaurant
The sound of water in the washbasin 窶 the timbre of a Japanese ballad or a short love song accompanied on the samisen


other photos
Address Tanaka Building B1, 1-23-3, Yanagibashi, Taitou-ku, Tokyo, 111-0052
(縲111-0052 譚ア莠ャ驛ス蜿ー譚ア蛹コ譟ウ讖1-23-3 逕ー荳ュ繝薙ΝB1)

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Access JR Sobu Line Asakusabashi Station East Exit 2-minute walk
Phone 03-3866-7633
Hours Monday - Sunday 16:00 - 23:00(L.O.22:20)
Closed No fixed holiday
Average cost JPY 4,800
Cards accepted VISA UC DC Diners Club American Express JCB MUFG
Reservation
Capacity 25
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